Waitstaff, Kitchen help

Daily duties: Waitstaff-front of house operations, greet and seat customers take orders and deliver beverages and meals as prescribed. Ensure that the front of house including all guest areas are stocked and well cleaned daily. Kitchen staff-back of house operations, washing dishes, preparing foods for cooks/chefs to properly prepare foods for customers. Maintain good health standards and cleanliness of kitchen and storage areas

English rate: 8

Attention: English 7+

Requirements: Prefer some experience in either field but willing to train select candidates

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